Entries by Druk

Notification: Implementation of Standard Operating Procedures

The Department is pleased to share the notification of Hon’ble officiating Secretary, MoAF for implementation of following Standard Operating Procedures: Standard operating procedure for issuance of technical clearance and letter of interest for agriculture projects in Bhutan. Standard operating procedure for registration of nursery operator and seed certification. Share this…FacebookTwitter

Production Guide on Herbs

The Department of Agriculture is pleased to bring out the first edition of production manual for herbs in Bhutan. The booklet is developed by Medicinal and Aromatic Plants Section, ARDC Yusipang. It provides a summarized production guide for 16 different types of herbs for interested individuals, entrepreneurs, researchers and extension colleagues. To download, please Click […]

Cost of Production for Field and Horticulture crops in Bhutan 2020

The Department of Agriculture, Ministry of Agriculture & Forests (MoAF) is pleased to bring out the 2nd edition of “Cost of Production for Field and Horticulture Crops in Bhutan 2020”. The current publication is a revision of the previous document titled “Cost of Production of Agricultural and Horticultural Commodities Grown in Bhutan 2017”.  Click here […]

Bhutanese Journal of Agriculture 4(1) – Call for submission of research papers 2020

The Bhutanese Journal of Agriculture (BJA), Department of Agriculture invites authors to submit research articles to its Volume IV Issue I, which will be launched by 5 February 2021. The manuscript or articles can be submitted to bja@moaf.gov.bt. The email must bear the subject as “BJA: Article Submission” to pre-empt any unnecessary confusion. Share this…FacebookTwitter

Notification of crop varieties

The Ministry of Agriculture and Forests has notified 6 crops (8 varieties) for cultivations as per the recommendation of the 22nd Variety Release Committee meeting and endorsed by 5th National Seed Board meeting. For details, please click here   Share this…FacebookTwitter